Menu of Cozy Noodles & Rice

Stir-fried Vermicelli noodles, with leek, onion, carrot, sesame oil stuffed in Roti bread

Stir-fried Leek with red onion, carrot, mushroom stuffed in Roti bread

Stuffed taro paste into the Roti bread

Stuffed brown sugar into the Roti bread

Rich custard base topped with a layer of hardened caramelized sugar

Chocolate Kahlua cake consists of moist chocolate cake layers brushed with kahlua, and filled and frosted with creamy Kahlua

A small pie consisting of curry with chicken and potatoes in a deep-fried

Five pieces. Grilled strips of chicken breast, curry, served with delicious peanut sauce and cucumber salad.

Ground fillet of fish mixed with Thai curry.

Five pieces. Deep fried shrimp wrapped with spring roll skin.

Two pieces. Fresh spring roll stuffed with cooked bean curds, bean sprouts, cucumbers, omelets, and topped with tamarind sauce.

Three pieces. Homemade egg rolls stuffed with bean thread noodles, carrots and cabbage. Served with sweet and sour sauce.

Six pieces. Tiny egg rolls filled with chicken, shrimp, black mushrooms and bean thread noodles. Served with sweet and sour sauce.

Six pieces. A mixture of crab meat, cream cheese, celery and homemade sauces.

Six pieces. Steamed or fried shrimp dumpling. Served with special homemade sauce.

Five pieces. Wheat flour pastries filled with a luscious blend of shrimp and garden vegetables. Served with homemade sesame sauce.

Deep fried fresh curd. Served with sweet and sour sauce topped with ground peanuts and onion.

Steamed soybean served with salt.

Three pot stickers, three crab rangoons, three baby egg rolls, three shrimp rolls, and fried tofu.

Served with peanut sauce and cucumber salad.

Crispy shrimp served with lime sauce.

Octopus ball with Japanese BBQ sauce, mayo, and bonito flakes.

Breaded chicken wings served with sweet and sour sauce.

Chicken noodles soup with bean sprouts and Chinese broccoli.

BBQ pork noodles soup with bean sprouts and Chinese broccoli.

Hot and sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves, and fresh lime juice. Spicy.

Coconut soup with straw mushrooms and tomatoes spiced with galanga roots, citrus leaves, and fresh lime juice. Spicy.

Bean curd cakes and assorted vegetables in clear broth.

Clear soup with shrimp and chicken stuffed wonton and napa.

Crispy fresh cucumber with sweet and sour dressing, topped with onions

Ground chicken mixed with onions, hot peppers, carrots and touch of lime juice. Served with fresh assorted vegetables

Tender beef mixed with onions, hot peppers, carrots and touch of lime juice. Served with fresh assorted vegetables

Crispy tofu mixed with onions, hot peppers, carrots and a touch of lime juice, served with fresh assorted vegetables

Steamed glass noodles and ground chicken mixed with onions, hot peppers, carrots and a touch of lime juice

Japanese seaweed with crispy cucumber and homemade dressing.

Stir-fried thin noodles with bean sprouts, green onions, egg and ground peanuts (on the side) and a slice of lime.

Stir-fried wide noodles with egg, broccoli and sweet soy sauce.

Crispy wide noodles topped with broccoli in delicious house gravy sauce.

Stir-fried glass noodles with onions, carrots, bean sprouts, egg, and green peas.

Stir-fried spicy wide noodles with basil leaves, carrots, green beans, tomatoes, baby corns, and bell peppers.

Panang curry simmered with coconut milk, carrots, bell peppers, fresh basil leaves served on top of crispy wide noodles. Spicy.

Tasty egg noodles with BBQ pork, fried wonton, crab meat, bean sprouts, and crushed peanuts.

Crispy wide noodles topped with vegetables in gravy sauce.

Stir-fried egg noodles with chicken, egg, carrots, peapods, straw mushrooms, baby corns, and broccoli.

Tasty egg noodles with bean sprouts, crushed peanuts, topped with garlic chicken, shrimp or plain vegetarian style.

Stir-fried wide noodles with egg, carrots, bean sprouts, and peapods.

Stuffed shrimp dumpling, Chinese broccoli, bean sprouts, egg noodles, and BBQ pork. Served in clear broth.

Stir-fried sweet basil leaves, bell peppers, onions, straw mushrooms, carrots, and jalapenos. Served with jasmine rice.

Stir-fried onions, carrots, basil leaves, bamboo shoots, jalapenos, and bell peppers in spicy sauce. Served with jasmine rice.

Garden vegetables in gravy sauce and garlic. Served with jasmine rice.

Sauteed chicken topped with peanut sauce and garnished with steamed broccoli.

Broccoli delicately prepared in special sauce and ginger.

Stir-fried shredded gingers, onions, carrots, oriental black mushrooms, and dry hot peppers in spicy bean sauce.

Stir-fried garlic and black peppers, garnished with steamed broccoli.

Stir-fried roasted cashew nuts, straw mushrooms, onions, pineapples, peapods, bell peppers, carrots, tomatoes, and dried hot peppers. cashew chcicken extra chicken

Stir-fried rice with eggs, onions, green peas, tomatoes, carrots, and soy sauce with lime.

Stir-fried sliced beef with bell pepper, onion, and tomato in the light brown sauce.

Stir-fried protein with cucumber, onion, carrot, tomato, and pineapple in sweet and sour sauce.

Stir-fried rice with curry powder, egg, white onions, green peas, and served with cucumber salad.

Red curry thickened with coconut milk, bamboo shoots, green peas, bell peppers, carrots, and fresh basil leaves. Served with jasmine rice.

Green curry cooked in coconut milk with bamboo shoots, green peas, Thai eggplants, carrots, hot peppers, and fresh basil leaves. Served with jasmine rice.

Traditional yellow Thai curry simmered in coconut milk with potatoes and green peas. Served with jasmine rice.

Panang curry simmered in coconut milk with carrots, bell peppers, and fresh basil leaves. Served with jasmine rice.

Stir-fried crispy wide noodles egg, green onions and bean sprouts. Ground peanuts on the side.

Stir-fried BBQ pork with ginger sauce on steamed broccoli.

Choice of meat with green beans, carrots, straw mushrooms, basil leaves and hot peppers.

Thickened red curry with coconut milk, broccoli, green beans, carrots and fresh basil.

Stir-fried crispy wide noodle with egg, broccoli in sweet soy sauce.

Stir-fried beef with onion. Served on a bed of crispy noodles.

Stir-fried crispy chicken with orange sauce served with house salad.

Stir-fried water chestnut, bell pepper, roasted peanut, onions, carrot, dry hot pepper with your choice of meat.

Served with house salad.

Stir-fried glass noodles with bean sprouts, green onions, egg, and ground peanuts (on the side) and slice of lime, with choice of meat.

Stir-fried udon noodle with chicken, egg, broccoli, carrot, bell peppers, baby corns, basil leaves, tomatoes, with spicy sauce.

Stir-fried crispy chicken with Thai's spicy sauce.

Stir-fried green curry with broccoli, green bean, carrot, and fresh basil with your choice of meat.

Spicy. Stir-fried crispy wide noodles with basil leaves, carrots, green beans, tomatoes, baby corns, and bell peppers.

Spicy. Stir fried spaghetti noodles with basil leaves, carrots, green beans, tomatoes, baby corns, and bell peppers.

Steamed spaghetti noodles topped with green curry with broccoli, green bean, kachai, carrot, and fresh basil.

Steamed egg noodles topped with yellow Thai curry simmered in coconut milk with white onions and green peas. Sprinkled with red onions and crispy golden noodles.

Stir-fried thin rice noodles with bean sprouts, green onions, egg, a side of ground peanuts and slice of lime.

Thin rice noodles with egg, broccoli and sweet soy sauce.

Glass noodles, onions, carrots, bean sprouts, egg and green peas.

Panang curry with carrots, bell peppers, fresh basil leaves served on top of steam rice noodles. Spicy.

Stir-fried spicy thin rice noodle with, basil leaves, carrots, green beans, tomatoes baby corns and bell pepper. Spicy.

Stir-fried thin rice noodles with egg, carrots, bean sprouts and pea pods.

Stir-fried glass noodles with bean sprouts, green onions, egg, a side of ground peanuts and slice of lime.

Red curry with bamboo shoots, green peas, bell peppers, carrots and fresh basil leaves. Spicy.

Green curry with bamboo shoots, green peas, Thai eggplants, carrots,hot peppers and basil leaves. Spicy.

Thai yellow curry with potatoes and green peas.

Panang curry with carrots, bell peppers and basil leaves. Spicy.

Sweet basil leaves, bell peppers, onions, straw mushrooms, carrots and jalapenos. Spicy.

Stir-fried onions, carrots, basil leaves, bamboo shoots, jalapenos and bell. Spicy.

Garden vegetables in gravy brown sauce and garlic.

Broccoli delicately prepared in special sauce and ginger.

Gingers, onions, carrots, black mushrooms and dry hot peppers in spicy bean sauce. Spicy.

Stir-fried rice with green beans, carrots, straw mushrooms, basil leaves and hot peppers. Spicy.

Broccoli delicately prepared in special sauce and ginger.

Garden vegetable with your choice of chicken, beef, tofu, or plain vegetable, and garlic.

Stir-fried ground chicken or beef with sweet basil leaves, straw mushrooms, green bean, and jalapenos.

Thickened red curry with coconut milk, broccoli, green beans, carrots and fresh basil.

Thickened green curry with coconut milk, broccoli, green beans, carrots and fresh basil.

Served with house salad.

Stir fried vegetable with olive oil and light soy sauce.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Stir-fried glass noodles, onion, carrots, bean sprouts, egg and green peas. Served with choice of side.

Stir-fried spicy wide noodles with basil leaves, carrots, green beans, tomatoes, baby corn and bell peppers. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Seasonal

Mochi filled with red bean and wrapped with bamboo leaf.